One of our most favorite treats that Joanna and I make together are crumpets topped with Devonshire cream and lemon curd. It’s the perfect combination of tasty carbs, creamy goodness, and crisp lemony curd.
A craving for this tasty treat came over me the other day while I was shopping at Trader Joe’s. But they don’t carry Devonshire cream. That wasn’t going to stop me!
I’m not big on lots of kitchen appliances or gadgets. We’ve gotten by without a traditional blender for years (because of one of the items I have listed below). Many items take up too much room and just aren’t necessary. There are a few things that I cannot live without. The kind of items that are used often and food staples that when they run low, I get anxiety. Seriously. (more…)
Starting baby on their first foods is exciting, but admittedly, it’s a bit stressful. You don’t know how they will react to new foods. Will they be allergic to the food? Will it upset their digestion? I remember wanting to sit in an emergency room parking lot the first couple of times we gave peanut butter to Lyla! Just in case. You might be wondering if you have all of the tools you’ll need to make homemade baby food and how do you even transition to that point? (more…)