Whole Green Love » Make Your Own Maple Kettle Corn

Make Your Own Maple Kettle Corn

Posted By Laura On October 21, 2013 @ 5:57 pm

Maple Kettle Corn

2 Tbsp avocado oil (or bacon grease)

½ cup popcorn, uncooked

2 Tbsp organic cane sugar

¼ cup maple syrup

Sea salt, to taste

Heat avocado oil in a large saucepan or kettle on high heat. Add a few kernels of corn immediately. When the kernels have popped, this means your oil is hot enough to add the ½ cup of popcorn (add this first), followed by the sugar and maple syrup. Shake the pan to combine all ingredients and coat the popcorn. Reduce the heat slightly to high/medium-high and continue to shake the pan to prevent burning. When the corn starts to pop, be sure to listen closely and pull the pan off the heat and pour it immediately into a bowl. Shake the popcorn to prevent it from sticking together and salt it to taste.

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