I wish I had taken a picture of the butternut squash I recently harvested from our garden. I picked two of them; one was ready and the other clearly was not ripe yet. It was really small and definitely not the color of a ripe and ready butternut squash. I was just so darn antsy to use them in a soup that I picked it prematurely.
There are so many squash options for cooking this time of year. What type is your favorite? Mine is butternut, but the smattering of recipes below reminds me to branch out a bit! Here is a collection of tasty options from some of my absolute favorite real food bloggers. Enjoy!
Butternut Squash & Coconut Curry Stew
Spaghetti Squash Lo-Mein
Thai Spiced Spaghetti Squash
Spaghetti Squash Goulash
Ground Beef Stroganoff (over spaghetti squash)
Stuffed Acorn Squash
Butternut Squash Potato Soup
Raw Spiced Butternut Squash Smoothie
Beet Salad with Goat Cheese & Butternut Squash
Tomato, Artichoke & Olive Spaghetti Squash
Butternut Squash & Sausage Sauté
Thyme & Butternut Squash Soup
Toasted Coconut Squash Pie
Easy Butternut Squash Soup
Roasted Butternut Squash Soup with Coconut Milk
Beef, Apple & Rice Stuffed Acorn Squash
Chorizo, Rice & Black Bean Stuffed Acorn Squash
Roasted Butternut Squash Seasoned Two Ways
Grilled Maple Balsamic Kabocha Squash
Spiced Apple Butternut Squash Soup
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