Meyer Lemon & Thyme Fettuccine Alfredo

28 Apr

Meyer Lemon & Thyme Fettuccine Alfredo |


Real homemade fettuccine alfredo is definitely one of my favorite Italian dishes. There is something homey and comforting about that delicious white sauce that gets me every time.

I came across a recipe the other day that called for meyer lemons in an alfredo dish. I had never really thought about putting the two together, but come on! Sheer genius if you ask me! I could eat lemon in just about anything and how fitting to mix it with a rich pasta dish to cut into that heavy flavor. Below is the recipe I put together.

Meyer Lemon & Thyme Fettuccine Alfredo |

Meyer Lemons are the queen bee of the lemon family. They have a slightly milder and sweeter taste when compared to a traditional lemon and are in general, so good! I always get so excited when I find them at the grocery store this time of year. I try to incorporate them into as many dishes as I can to get my fix.


If you are looking for a yummy pasta dish you HAVE to try this. It’s flavor is so simple, but so delicious at the same time. The lemon gives it a great spring flavor for this time of year.

Meyer Lemon & Thyme Fettuccine Alfredo |

This alfredo sauce is creamy and full of flavor. It is so simple yet bursting with flavor. It would be great served next to a fresh spring salad. This dish can definitely hold its own, but feel free to throw in any vegetables if you’d like to add a little more color or texture.


I was so pleased with how my creation turned out and I can’t wait to make it for company this coming week!



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