Bing Cherry Tart with Mascarpone Cream

25 Jan

Bing Cherry Tart with Mascarpone Cream |

Over the holiday I tried a new dessert out…I mean come on, you have to stretch your comfort level sometimes, right?! I initially was going to make a plum tart because I knew Ryan’s mom would be a big fan of that, but I couldn’t find fresh or frozen plums anywhere in Jackson at the end of December. Ha!  It was a sign I needed to amp up my creativity and that’s where frozen bing cherries came into play. I was that weird person at the store walking around aimlessly trying to devise a plan when I had my light bulb moment/sigh of relief that they had what I needed.  Due to the nature of the winter season, I knew I’d be getting frozen bing cherries, but they worked perfectly and were quite tasty.Bing Cherry Tart with Mascarpone Cream |

This recipe takes a little prep work, but is quite delicious. Fruity desserts are my favorite!

Bing Cherry Tart with Mascarpone Cream |

Bing Cherry Tart with Mascarpone Cream|

This tart is not only lovely, but so delicious!! If you like fruity desserts, you’ll need to try this. Plus, who doesn’t love seeing their work of art being lifted out of the tart tin to reveal it’s beautiful self! Ha!

Bing Cherry Tart with Mascarpone Cream |

Hope you’re having a great weekend!

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