Bacon & Cheese Quiche Lorraine

15 Dec

I decided to make a quiche for a breakfast date with a friend this past Saturday morning and had fun sifting through recipes to mix and match for my quiche creation.  I opted for something a little more traditional and chose to go with a Quiche Lorriane. I mean, come on…you can’t go wrong with cream, bacon, and cheese, right?

Quiche Lorraine |

This recipe takes a little prep work but it’s great for a day when you have stuff to get done around the house at the same time. In between steps you can multi-task…if that’s your thing.

This recipe is a little time involved, but its easy and so good. It’s a great dish to serve your family or friends and is perfect for holiday breakfast gatherings. This is a dish you could also make ahead of time, which is what I did and then just rewarm it when you’re ready to serve it.

Quiche Lorraine |

Saturday morning was a little cloudy, but I went to a friend’s house before the sun came up and we sipped chai tea in their hot tub while we watched the sun/sky lighten on the Tetons. To make it even more fun we watched a couple cow moose nibble on branches just a few yards from us. After we had turned into prunes, we went inside and had a lovely quiche breakfast with fruit and more chai. It was the perfect way to start a Saturday morning. Great company, beautiful surroundings, and good food. It makes me feel very blessed to call this beautiful place home.

Have a great week everyone!

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2 Responses to “Bacon & Cheese Quiche Lorraine”

  1. Lauren December 16, 2013 at 1:59 pm #

    This sounds delicious! I’ve always wanted to try making quiche. :)

    • Joanna January 5, 2014 at 6:21 pm #

      You’ll have to try it Lauren! Quite yummy! Let us know what you think :)

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