Flank Steak on Sourdough with a Veggie Cream Cheese Spread

2 Jul

We are leftover junkies up in here. There is nothing I hate more than wasting food. Which works out well, because I’m just not someone who looks forward to eating a cold, boring sandwich for lunch at work. I love to be able to whip up some leftovers that we made for dinner the night before. Lunch makes me happy. Let’s be real, all meals make me happy.

My hubs is the best at working leftovers into new dishes. His idea for this flank steak creation was so great; I just had to share it here.

Flank Steak on Sourdough with a Veggie Cream Cheese Spread | WholeGreenLove.com

Flank Steak on Sourdough with a Veggie Cream Cheese Spread | WholeGreenLove.com

This is a great recipe for using up extra flank steak. Nic had slightly seasoned and grilled this steak a day or two before. It was the perfect use for the left over meat. The cool and creamy cream cheese spread paired nicely with the grilled flank steak. Open faced, the single slice of sourdough adds just the right amount of bread to this wonderful sandwich.

What’s your favorite use for left over grilled meat?



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4 Responses to “Flank Steak on Sourdough with a Veggie Cream Cheese Spread”

  1. Brittney @ Brittney Breathing July 3, 2013 at 9:03 am #

    Yum! Next Bible study meal?! :)

    • WholeGreenLove July 3, 2013 at 7:33 pm #

      Yes!

Trackbacks and Pingbacks

  1. Flank Steak on Sourdough with Veggie Cream Cheese Spread | Real Food Recipe Roundup - August 24, 2013

    [...] See recipe at Whole Green Love [...]

  2. Life By Jeanie » Love Links – July 2013 - July 25, 2013

    [...] Summer Flank Steak Sandwich [...]

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