Dogs. I don’t know about you, but Laura and I are pretty obsessed with our pooches. Nothing beats coming home and having big slobbery Denali kisses, while Kai wags her little wee tail and dances around by my feet. It’s quite the welcoming production, and I get to have it whether I’ve been gone for 10 minutes or 10 days, its fantastic!
With all the love these little guys unconditionally give, we thought it appropriate to do what we love to do…BAKE! Not just any baking either: doggie treat baking to show our lil’ furry friends how much we love them. ‘Tis the season of giving, and that includes pups too!
Label reading for dog treats, just like dog food, is essential. You want to know what ingredients you are feeding your little pup. I wouldn’t want to eat fillers, animal by-product, or additives and preservatives, so I’m thinking Kai and Denali probably wouldn’t want to either. With that being said, you can be a careful label reader, or try your hand at some easy-to-make doggie treats!
By making your own dog goodies, you’ll know exactly what is in them, plus this recipe I’m about to share with you is EASY. Trust me, it’s a boda bing boda boom recipe and you’ll have fresh treaties in no time! Laura and I were pretty impressed at how quick the whole process was. So don’t blink your eyes at this recipe…you might miss it!
-1 (15 oz.) can of mashed pure pumpkin (not the spiced pie filling)
-Heaping ¾ C. garbanzo & fava bean flour ( we just used garbanzo flour)
-½ c. dry powdered milk
Directions: Mix all ingredients with a kitchen aid or hand mixer until blended. It will look very wet, no worries – it should look like that! Grease a mini muffin tin. Spoon or pastry bag the batter into the muffin tin. We wanted to make bite size treats as well, so we pastry bag piped the batter into a baking sheet as well. Bake at 350 degrees for 25-30 minutes for the mini muffins and about 15 minutes for the bite size treats. Nutmeg is poisonous for dogs, so make sure to buy the pure pumpkin and not the spiced pie filling. Also, the garbanzo bean flour we used is the Bob’s Red Mill brand which can be found at most grocery stores in the baking or cereal isle.
These little muffins will not rise like regular muffins; they will turn slightly golden brown looking. We found it easiest to just give them a little push with the finger to see if they felt “doughy”. Neither Laura nor I own a pastry bag at this time, so we made a make-shift piping bag out of a ziploc bag.
They have a new “evolve” style now that uses 25% less plastic and is made with wind energy. If you have to use them, this is a nice alternative.
We found this recipe online at www.all-natural-dog-treat.com , if you are looking to use a specific ingredient just do an online search and you will get numerous potential recipes. You can always modify them or combine them to make just what you are looking for. If Lassie enjoys salmon, whip up some salmon treaties!
Did I mention pumpkin is a great healthy snack for your pup!? It is loaded with fiber, beta carotene, and vitamin E and C. Plus, our pictures can prove just how much Kai and Max enjoyed munchin’ on these goodies, once they were done baking. Laura and I taste tested these as well. Now, you may be thinking gross, dog treats? Hey, it’s all stuff we might eat or bake with, so we cheersed our bite size treaties and tried them. Soft and chewy, but a little bland for us humans, boy oh boy did the doggies like them though!
Since these treats are so moist they will last on the counter for a few days and in the fridge for a little longer. We recommend storing them in the freezer and then bringing out a few at a time to share with the pups. That way they won’t go to waste if you don’t use them up fast enough. We had a great time baking up these treats and watching our little guys dance around us looking for a taste. Next time you are thinking about buying a bag of doggie treats, consider a fun night of making your own! Your pups with thank you!
What kinds of homemade doggie treats have you made your furry friends?
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